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Aged for 12 months in used oak
Certified organic and off dry in style the wine is full bodied with a silky texture
Dr Carrodus continued to make the wines until his death in 2008
because of the proximity to the sea
Famille Heraud Champerriere Blanc, Methode Traditionnelle Brut, NV Dolcetto Aged for 12 months inThis sparkling white combines Muscadet grapes with the traditional production methods of Champagne. It presents a bright golden hue, a lively mousse and aromas of ripe berries and apples. This becomes a fruit forward palate of red and green apples and citrus zest, making it a more than suitable alternative to Champagne at your next dinner party or celebration.
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